Vitamin A, RAE in Cereals, oats, instant, fortified, maple and brown sugar, dry Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals, oats, instant, fortified, maple and brown sugar, dry there is 692 µg of Vitamin A, RAE.


Cereals, oats, instant, fortified, maple and brown sugar, dry

Cereals, oats, instant, fortified, maple and brown sugar, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, oats, instant, fortified, maple and brown sugar, dry are listed below.

Water 6.4 g
Energy (calorie) 386 kcal
Energy (joule) 1616 kJ
Protein 9.25 g
Total lipid (fat) 4.73 g
Ash 2.94 g
Carbohydrate, by difference 76.67 g
Fiber, total dietary 7.2 g
Sugars, total 30.28 g
Sucrose 29.67 g
Glucose (dextrose) 0.39 g
Fructose 0.18 g
Lactose 0 g
Maltose 0.04 g
Galactose 0 g
Starch 38.33 g
Calcium, Ca 258 mg
Iron, Fe 10.36 mg
Magnesium, Mg 90 mg
Phosphorus, P 305 mg
Potassium, K 361 mg
Sodium, Na 505 mg
Zinc, Zn 1.72 mg
Copper, Cu 0.24 mg
Manganese, Mn 2.297 mg
Selenium, Se 16.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.069 mg
Riboflavin 1.002 mg
Niacin 11.739 mg
Pantothenic acid 0.616 mg
Vitamin B-6 1.464 mg
Folate, total 148 µg
Folic acid 132 µg
Folate, food 16 µg
Folate, DFE 240 µg
Choline, total 22.5 mg
Betaine 11.9 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 692 µg
Retinol 692 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2310 IU
Lycopene 0 µg
Lutein + zeaxanthin 57 µg
Vitamin E (alpha-tocopherol) 0.51 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.27 mg
Tocopherol, delta 0.73 mg
Tocotrienol, alpha 1.3 mg
Tocotrienol, beta 0.84 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.4 µg
Fatty acids, total saturated 0.778 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.012 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.679 g
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.068 g
20:0 eicosanoic, arachidic fatty acid 0.005 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 1.432 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.008 g
16:1 cis monounsaturated fatty acid 0.008 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 1.383 g
18:1 cis 1.382 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0.032 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.006 g
Fatty acids, total polyunsaturated 1.6 g
18:2 undifferentiated 1.548 g
18:2 n-6 c,c 1.547 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.051 g
18:3 n-3 c,c,c (ALA) 0.05 g
18:3 n-6 c,c,c 0.001 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g

Nutrients in Cereals, oats, instant, fortified, maple and brown sugar, dry