Vitamin A, RAE in Cereals, oats, instant, fortified, maple and brown sugar, dry Calculator
Breakfast Cereals
In 100 g (Grams) of Cereals, oats, instant, fortified, maple and brown sugar, dry there is 692 µg of Vitamin A, RAE.
Cereals, oats, instant, fortified, maple and brown sugar, dry
Cereals, oats, instant, fortified, maple and brown sugar, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, oats, instant, fortified, maple and brown sugar, dry are listed below.
Water
|
6.4 g
|
6.4
|
g
|
Energy (calorie)
|
386 kcal
|
386
|
kcal
|
Energy (joule)
|
1616 kJ
|
1616
|
kJ
|
Protein
|
9.25 g
|
9.25
|
g
|
Total lipid (fat)
|
4.73 g
|
4.73
|
g
|
Ash
|
2.94 g
|
2.94
|
g
|
Carbohydrate, by difference
|
76.67 g
|
76.67
|
g
|
Fiber, total dietary
|
7.2 g
|
7.2
|
g
|
Sugars, total
|
30.28 g
|
30.28
|
g
|
Sucrose
|
29.67 g
|
29.67
|
g
|
Glucose (dextrose)
|
0.39 g
|
0.39
|
g
|
Fructose
|
0.18 g
|
0.18
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0.04 g
|
0.04
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
38.33 g
|
38.33
|
g
|
Calcium, Ca
|
258 mg
|
258
|
mg
|
Iron, Fe
|
10.36 mg
|
10.36
|
mg
|
Magnesium, Mg
|
90 mg
|
90
|
mg
|
Phosphorus, P
|
305 mg
|
305
|
mg
|
Potassium, K
|
361 mg
|
361
|
mg
|
Sodium, Na
|
505 mg
|
505
|
mg
|
Zinc, Zn
|
1.72 mg
|
1.72
|
mg
|
Copper, Cu
|
0.24 mg
|
0.24
|
mg
|
Manganese, Mn
|
2.297 mg
|
2.297
|
mg
|
Selenium, Se
|
16.8 µg
|
16.8
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
1.069 mg
|
1.069
|
mg
|
Riboflavin
|
1.002 mg
|
1.002
|
mg
|
Niacin
|
11.739 mg
|
11.739
|
mg
|
Pantothenic acid
|
0.616 mg
|
0.616
|
mg
|
Vitamin B-6
|
1.464 mg
|
1.464
|
mg
|
Folate, total
|
148 µg
|
148
|
µg
|
Folic acid
|
132 µg
|
132
|
µg
|
Folate, food
|
16 µg
|
16
|
µg
|
Folate, DFE
|
240 µg
|
240
|
µg
|
Choline, total
|
22.5 mg
|
22.5
|
mg
|
Betaine
|
11.9 mg
|
11.9
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
692 µg
|
692
|
µg
|
Retinol
|
692 µg
|
692
|
µg
|
Carotene, beta
|
2 µg
|
2
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
2310 IU
|
2310
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
57 µg
|
57
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.51 mg
|
0.51
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0.02 mg
|
0.02
|
mg
|
Tocopherol, gamma
|
0.27 mg
|
0.27
|
mg
|
Tocopherol, delta
|
0.73 mg
|
0.73
|
mg
|
Tocotrienol, alpha
|
1.3 mg
|
1.3
|
mg
|
Tocotrienol, beta
|
0.84 mg
|
0.84
|
mg
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
1.4 µg
|
1.4
|
µg
|
Fatty acids, total saturated
|
0.778 g
|
0.778
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.012 g
|
0.012
|
g
|
15:0 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.679 g
|
0.679
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.002 g
|
0.002
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.068 g
|
0.068
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.005 g
|
0.005
|
g
|
22:0 saturated fatty acid
|
0.003 g
|
0.003
|
g
|
24:0 saturated fatty acids
|
0.004 g
|
0.004
|
g
|
Fatty acids, total monounsaturated
|
1.432 g
|
1.432
|
g
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.008 g
|
0.008
|
g
|
16:1 cis monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
17:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
18:1 undifferentiated
|
1.383 g
|
1.383
|
g
|
18:1 cis
|
1.382 g
|
1.382
|
g
|
18:1 trans
|
0 g
|
0
|
g
|
20:1 eicosenoic, gadoleic
|
0.032 g
|
0.032
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
0.002
|
g
|
22:1 c saturated fatty acid
|
0.002 g
|
0.002
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.006 g
|
0.006
|
g
|
Fatty acids, total polyunsaturated
|
1.6 g
|
1.6
|
g
|
18:2 undifferentiated
|
1.548 g
|
1.548
|
g
|
18:2 n-6 c,c
|
1.547 g
|
1.547
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0 g
|
0
|
g
|
18:2 t not further defined
|
0.002 g
|
0.002
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.051 g
|
0.051
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.05 g
|
0.05
|
g
|
18:3 n-6 c,c,c
|
0.001 g
|
0.001
|
g
|
18:3i
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.001 g
|
0.001
|
g
|
Nutrients in Cereals, oats, instant, fortified, maple and brown sugar, dry